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Last Active 07-19-16 8:05 am
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  • BlueSwan How have you been brotha
    November 20 01:40 AM
  • Parallels Then just keep an eye on it after about 15 mins with the lid on so the cabbage doesn't disintegrate into nothing. It will usually shrink.
    June 6 03:00 AM
  • Parallels Np ^^. I would fry the onions and get the meat cooked a little bit in seperate pans (with a bit of an oil of your choice and if the meat isn't already precooked) just cause you might want them nice and browned. Otherwise the lazy way is just to throw them all together, but in all cases you'll usually want to bring the pot to a good boil on high and then turn it down a hair so you can put the lid on it without it boiling over.
    June 6 02:57 AM
  • NastyCrab No problem dude. I wish you luck on your food-quest. I know I'm struggling to eat well too atm
    June 2 09:57 AM
  • Calc thank you brother =)
    February 28 12:18 AM

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