BigHands
10.15.10 | yeah so Im bored |
BallsToTheWall
10.15.10 | Needs moar Pizza Hut Stuffed Crust fag. With sausage and mushrooms. |
BigHands
10.15.10 | I have stuffed under 4 Big Balls |
BigHands
10.15.10 | NY Style baby. |
Winsomniac
10.15.10 | Stuffed crust is badass, man. |
BigHands
10.15.10 | It is, its just my least favorite. |
Fugue
10.15.10 | "The thinner the crust, the more accuntuated the flavors are."
Fucking Amen to that. |
taroo
10.15.10 | 1 sucks! 2 ftw! |
BallsToTheWall
10.15.10 | Well then I apologize. Calzone gets me constipated though. |
awhiteguy
10.15.10 | I've never been to NYC, so I can't compliment on that, but I can compliment of the neopolitan style. That shit is fucking delicious. |
BigHands
10.15.10 | Ive never been to NY or Italy Ive just had the "imitations" but they are still the best. |
BigHands
10.15.10 | thinking about that is making me want to fuck something |
awhiteguy
10.15.10 | A stuffed-crust pizza? |
BigHands
10.15.10 | possibly |
Jesuslaves
10.15.10 | whatever they got at pizza hut is my favorite. also idk how many of you have ever eaten at Papa Gino's but that shit is the balls. |
awhiteguy
10.15.10 | It's ooey and gooey inside, so it might be kind of nice. |
Jesuslaves
10.15.10 | ewww stuffed crust |
BigHands
10.15.10 | my dream pizza is: Authentic Neopolitan crust. Real Italian Prosciutto. Garlic. Spinach. Marinated Tomatos (marinated in Italian dressing), Spicy Sausage, Green Onions. Mozz. Parm. Fontina. Brush of Alredo sauce.
BOOM |
Jesuslaves
10.15.10 | good ol pepperoni's enough for me. ill throw in a supreme every now and then. |
BigHands
10.15.10 | good ol Pep is good but anybody can make that |
klap
10.15.10 | omg hans I just came |
BallsToTheWall
10.15.10 | GTFO Jesus. |
Jesuslaves
10.15.10 | fuck hans you got me hungry and dinners not for another 2 hours. |
MaskAtTheMasquerade
10.15.10 | god im fucking hungry now, i might get everything mentioned in this list |
BigHands
10.15.10 | yeah Rudy eating that would be gasm worthy. |
bloc
10.15.10 | Creamy garlic dipping sauce |
Jesuslaves
10.15.10 | why would rudy eating something give you an orgy exactly |
AngelofDeath
10.15.10 | Hand-tossed. Tastes the best when done right and takes the most skill to do properly. |
klap
10.15.10 | it's the motion in my ocean jesus |
BigHands
10.15.10 | Angel youre a chef lay down your dream pizza I want to hear it. |
awhiteguy
10.15.10 | Prosciutto
Roasted garlic cloves
Fresh Fennel
Real Italian Sausage
Fresh Basil
Tomato Sauce(San Marzano)
Fresh Oregano
Authentic Parmesean from Parma itself
A drizzle of Authentic Balsamic Vinegar reduction |
alt
10.15.10 | Searching for signs of life, but there's nobody home.
i love pizza. |
BigHands
10.15.10 | we have 4 ingridients in common Angel, that looks like a fucking masterpiece. |
awhiteguy
10.15.10 | That's not angel, Hans |
BigHands
10.15.10 | oh, sorry Pit. Looked like somthing a chef would come up with. You might as well be. Props. |
awhiteguy
10.15.10 | Lol, Hans, I worked in kitchens for a long time. |
BigHands
10.15.10 | Ive worked in restaurants for a grand total of 12 years. Only cooked at one (Hardees, hardly cooking), but am pretty much just obsessed with food for the most part. |
AngelofDeath
10.15.10 | Hard to say. The best pizza I've ever had was shrimp scampi pizza from Florida Pizza Kitchen in Pensacola, which is hardly comparable to most pizza. I guess if I was to build my dream pizza it'd go something like this:
Hand-tossed crust
extra virgin olive oil
black pepper
Parmesan
buffala mozzerella
shaved Iberico ham
whole basil and oregano leaves
roasted garlic
heirloom tomatoes
Idk, something like that. |
BigHands
10.15.10 | whole leaves would add quite a punch. Sounds awesome. |
AngelofDeath
10.15.10 | Yeah, gotta add em at the last minute so they don't char. |
BigHands
10.15.10 | somebody do a herbs/spices ranked list. Cilantro would be my number 1. I fucking love Cilantro. |
AngelofDeath
10.15.10 | Lol. That would be nice. Cilantro would probably be second to Thai basil for me. |
BigHands
10.15.10 | Angel, isnt Cilantro from the Corriander seed? |
AngelofDeath
10.15.10 | Yep. The leaves and seeds have pretty disparate flavors. But both are great. |
BigHands
10.15.10 | yeah they are like the complete opposite in terms of taste. |
AngelofDeath
10.15.10 | It's interesting the diversity of cultures that use cilantro too. It's a key player in Latin, Indian, and Southeast Asian food, which stylistically are all really varied. |
BigHands
10.15.10 | I know, I always thought that was weird too. |
AngelofDeath
10.15.10 | I love the marriage of cilantro and basil in green curry paste. Awesomeness. |
BigHands
10.15.10 | Never had that. My favorite cilantro usage is too put like 10X the normal amount in my homemade Pico De Gallo. |
AngelofDeath
10.15.10 | Haha, hell yeah. Most people neglect to put in their guacamole, which really makes it pop to me. I'd really recommend getting a dish with coconut green curry sauce if you go out for Thai sometime. |
BigHands
10.15.10 | fuck yeah I will |
AngelofDeath
10.15.10 | Cool deal. The sauce is great with its balance of rich, acidic, sweet, salty, savory, and spicy. |
BigHands
10.15.10 | What genre of restaurant do you work in? |
AngelofDeath
10.15.10 | I'm a personal chef and caterer now. But I've trained in mostly fine-dining restaurants. Held a wide variety of jobs in the kitchen. |
BigHands
10.15.10 | Yeah I would have guessed fine dining. |
AngelofDeath
10.15.10 | Yeah, I like doing the artsy stuff haha. I like to dabble in molecular gastronomy when I have free time. It's fun to be in places that draw on influences from all different kinds of food and get that kind of exposure. I worked in one of the best restaurants in Australia for a while. |
awhiteguy
10.15.10 | Fuck cilantro, try culantro. |
AngelofDeath
10.15.10 | It's good. Certainly underutalized outside of West Indian food. |
BigHands
10.15.10 | now you guys are getting obscure haha |
awhiteguy
10.15.10 | Dude, it's got more of a lemony-bite than cilantro. It's fucking amazing. |
Omelette
10.15.10 | I'll listen to ''Pizza'' from HORSE the band right now because of this list. |
awhiteguy
10.15.10 | So, not only has hans spiked everyone's hunger quotient with this list, he also inspired suicide, according to Omelette. |
AngelofDeath
10.15.10 | Yeah, definate kudos there. |
klap
10.15.10 | I can no longer resist the pizza. I open the box and unzip my pants with my other hand. As I penetrate the gooey cheese, I moan in ecstacy. The mushrooms and Italian sausage are rough, but the sauce is deliciously soothing. I blow my load in seconds. As you leave the bathroom, I exit through the front door.... |
pizzamachine
10.16.10 | Crap, I missed this pizza list. |
Dryden
10.16.10 | me too |
Winsomniac
10.16.10 | Lol@klap posting bloodninja comments |
BallsToTheWall
04.20.11 | Wow I totally want stuffed crust sausage/pepper/mushroom pizza right now. |
pizzamachine
04.20.11 | Yesssss |
Ovrot
05.17.11 | So hungry..... |
omnipanzer
05.17.11 | Authentic stromboli with great sauce to dip in, it's the tops for me. |
BigHans
05.17.11 | forgot I made this list |
omnipanzer
05.17.11 | Balls didn't |
lancebramsay
05.17.11 | wow now I want pizza... thanks? |
lancebramsay
05.17.11 | "What genre of restaurant do you work in?"
Best question ever |