Dedes
07.13.22 | Hey yall hyd?
I redownloaded league and have been grinding p hard, definitely a fair step better than I used to be lmao. |
Purpl3Spartan
07.13.22 | Poke slaps agreed |
Dedes
07.13.22 | Got pepper tuna poke from a restaurant nearby called Fuji and it's just friggin brimming with flavor man.
I like a lotta things going on in my food so poke is a gift from the heavens. |
Lord(e)Po)))ts
07.13.22 | Poke can go either way for me, a good fresh poke done right is god-tier, but a mediocre poke will ruin poke for me for months |
Lord(e)Po)))ts
07.13.22 | Made home-made poke bowls last weekend actually. Benefit of west coast living is easy access to sushi grade fish |
Ryus
07.13.22 | wtf get outta my brain imgonna eat some poke tonight
raw salmon is the best |
Lord(e)Po)))ts
07.13.22 | We did raw pink and white tuna in a sesame soy marinade and then sushi rice, wasabi mayo, pickled ginger, edamame, pineapple, seaweed salad, nori, seasame seeds etc |
ConcubinaryCode
07.13.22 | Is that what pokemon use to smoke their weed? |
DadKungFu
07.13.22 | Haven't tried it, what am I missing
As far as east asian food in bowls goes Bibimbap goes hard |
Lord(e)Po)))ts
07.13.22 | Bibimbap is amazing but if it isn’t served in a sizzling stone bowl it isn’t even worth looking at |
LeddSledd
07.13.22 | I really like how poke tastes but every time I've eaten it its given me food poisoning |
Willie
07.13.22 | with spicy mayo. |
Lord(e)Po)))ts
07.13.22 | @ledd I wouldn’t personally eat poke away from the coast for that same reason. I don’t really fucks with seafood away from the coast in general, but especially with raw |
Koris
07.13.22 | "Bibimbap is amazing but if it isn’t served in a sizzling stone bowl it isn’t even worth looking at"
Yeah, the stone bowl is practically essential. I remember have some lamb stew with veggies at a Turkish restaurant in Bahrain while on deployment, and having it served in that way made it so much better |
Emim
07.13.22 | I'm with potsy. Good poke is amazing but meh can be a real turn off
|
Lord(e)Po)))ts
07.14.22 | @koris, it really is. The way that it sizzles on arrival and is still partially cooking so you have the choice to leave the egg yolk to get firmer or mix it up right away to change the consistency of the bowl… I like to leave the bottom of the bowl unmixed so that when I get to it the rice is super crispy. It’s all part of the novelty. |
