BallsToTheWall: Culinary School?

Crysis 03.02.12	Dude go for it. Angel will be in here soon to agree with me.
theacademy 03.02.12	Dude go for it.[2]
sniper 03.02.12	hey man. go to culinary school. the worst that can happen is when you're done you'll still be unmotivated and directionless, but an awesome cook.
BallsToTheWall 03.02.12	It's about time I stopped dishonoring my family line with my lax approach. I had enough, its time to do shit.
Erratic 03.02.12	Do it!
BallsToTheWall 03.02.12	I'll be 23 in two months this should break me out of my slump and my apathy.
AngelofDeath 03.02.12	As I'm sure you must know by now, working in a kitchen is pretty different from any other form of employment. It's a lot of interesting characters, and it's a lot of long hours and hard work. It's a profession that is what you make it and where nothing is guaranteed. Don't expect days off, benefits, retirement, etc. It's an industry abundant with rampant drug use, debauchery, and sometimes shady people. And culinary school generally costs a lot of money. That said, there are a lot positive things about the business. School, specifically, I enjoyed a lot. If you fully realize what you're getting into and want to go ahead with it, then by all means.
Emim 03.02.12	Nothing more metal than food, bro
Trebor. 03.02.12	VEGAN BLACK METAL CHEF
Crysis 03.02.12	"working in a kitchen is pretty different from any other form of employment." Only worked in one kitchen in my life but I feel confident that it's the most unique work environment ever
BallsToTheWall 03.02.12	Now, I don't cook perse but I've spent 1 year and a half working mostly in the kitchen, I see all the shit that goes down, aid the guys in pulling them cutlets out of the freezer and shit, set up breadplates with peppers and send them to customers. I've seen shit go down, i've tried to watch and understand how things work, it's the ultimate macho Italian restaurant. That said the drugs,debauchery, I dont give a fuck. Going to avoid that stuff anyways. I go in to work, get paid and get out.
VinVal 03.02.12	most who get out of culinary school become alcoholics, its inevitable really if you think about it
halloway 03.02.12	My brother did it and loves it. Tons of hours, but you get to stay busy all day and be artistic/creative. Cool ass job if you ask me, wish I'd've done something like that instead of pissing away 5 years for an English degree...
BallsToTheWall 03.02.12	Alcoholism is already rampant through my predominantly Irish family, several lines in fact and yet I don't like the taste of alcohol. For the first time I can honestly say that i'm interested in a academic pursuit and striving for something. The 4/5 years I've spent on and off at random colleges were dicking around taking basic courses and electives.
Blackbelt54 03.02.12	I heard the restaurant business is really hard work but if you have a passion for it, go for it
BallsToTheWall 03.02.12	I'm on snipers page. At the least I'll be able to cook for myself in addition to wooing bitches with my culinary creativity.
kris. 03.02.12	my sisters gonna start le cordon bleu in july or some shit gonna be like some pastry chef or shit make me delicious ass food
kris. 03.02.12	oh and balls as it turns out i'm more english and german than irish just thought i'd throw that out there
BallsToTheWall 03.02.12	That is fucking disappointing McClendon...more like Lendon. Le cordon bleu is the absolute tits, im not doing that, I hope I don't. Fucking expensive and way too upscale, I aint no classy fella. The one by me has a restaurant open to the public where your food is made by the students and the best thing, the food isn't that expensive and it's delicious and has an artsy presentation to it.
kris. 03.02.12	na dude its all cool cuz as it turns out i'm related to the earl of devon dude has a fucking castle kinda metal as fuck if you ask me
BallsToTheWall 03.02.12	That's a pass but if you're related to Edward Longshanks or Richard Lionheart in any kind of way we are fighting. On the spot. To the death. Real talk.
ohfoxxxycole 03.02.12	i managed a kfc it was hard work i can make some fried chicken tho
kris. 03.02.12	na dude not related to either of them that i know of
ohfoxxxycole 03.02.12	im related to both of them whats up
BallsToTheWall 03.02.12	I'm sure you know how to make a great purple drank martini as well...........(slaps knee) I kid....how is or was working at KFC?
ohfoxxxycole 03.02.12	HA I GET IT uh it sucked hard but free food. working in fast food is awful, i cant think of anyone i ever worked with who wasnt a dumbass. when we werent understaffed though it was smooth. i really like making the chicken, i actually considered culinary school for a while
Willie 03.02.12	Sounds cool. I'll eat at a restraunt like that.
BallsToTheWall 03.02.12	Gotta have a secret society theme to the place if I ever come up with something. Hellfire Kitchen.
Sirob 03.02.12	"creating/co-creating a heavy metal/other/indie rock themed restaurant/coffeehouse, venue/etc." sounds to me like we have similar interests
acorncheese 03.02.12	my brother is going to CIA right now
BallsToTheWall 03.02.12	http://www.youtube.com/watch?v=JwfZi7yJOuk&feature=related
BallsToTheWall 03.02.12	All this talk about food has me made me hungry...now it boils down to ihop or mccdonalds.
Tyrannic 03.04.12	my best friend just graduated kendal college in chicago, apparently it's a good program or something. but he spent two years there working hard as fuck and now he's the chef at a hilton working hard as fuck. there's a lot of work. it's gonna be hard as fuck. but it seems like you're in the same position he was in when he started, and it's seemed to given him a lot of purpose. he seems a lot happier. hard as fuck
jdennis31 03.04.12	i worked as a dishwasher at some french restaurant but got to help the sue chef with alot of stuff since i was quick. was a lot of fun and still use some of the stuff i learned at home. and yah, everyone there was an alchie/druggie so i made a bunch of money selling pot as well