ZippaThaRippa
06.03.16 | What are some cheeses that you enjoy? |
ArsMoriendi
06.03.16 | Gouda, Asiago, Provolone, Mozzerella, and Gorgonzola.
Also, cheddar is best when it's extra sharp. Love it. |
Polyethylene
06.03.16 | or none of the above, because the dairy industry is cruel af and destroying the planet |
Ryus
06.03.16 | but cheese is delicious |
Sinternet
06.03.16 | Where the fuck are Applewood and Feta? |
ZippaThaRippa
06.03.16 | I hate feta |
wtferrothorn
06.03.16 | Swiss is an A+ cheese agreed |
ArsMoriendi
06.03.16 | Feta is good with Mediterranean food and in salad, but it isn't really the easiest to use cheese outside of that, and it's kind of gross by itself. |
ZippaThaRippa
06.03.16 | I can tolerate a very mild amount of feta if I'm having a kebab. |
ArsMoriendi
06.03.16 | Zippa, what do you think of asiago and gouda? Those are my 2 faves. |
ZippaThaRippa
06.03.16 | Asiago is good but I'll rarely eat it not baked into a bread. Gouda is hit or miss with me. I don't really like cheeses that don't melt. But my girlfriend makes breakfast sandwiches with avocado mash, guoda, butter and ham and it is fucking to die for. |
ZippaThaRippa
06.03.16 | It's good but only for very specific things |
ArsMoriendi
06.03.16 | Had some gouda melted on burgers yesterday haha |
YoYoMancuso
06.03.16 | 1 is 1 nice |
ZippaThaRippa
06.03.16 | Not all of it melts! |
LotusFlower
06.03.16 | Pepper jack is my favorite, I love the small, spicy kick it provides! |
Sinternet
06.03.16 | there's this really nice cheese from my county called sussex slipcote, it's this deliciously creamy sheep's cheese and my god does it go well with sundried tomatoes |
Sinternet
06.03.16 | also deep fried brie is probably GOAT cheese |
ZippaThaRippa
06.03.16 | Haha pun |
Sinternet
06.03.16 | damn i didn't even see that |
ArsMoriendi
06.03.16 | Brie is the most hit or miss cheese ever
Some brie is heavenly, but a lot of it is vomit worthy. |
PlasticRadioBand
06.03.16 | All cheese is good tbh |
ArsMoriendi
06.03.16 | Not true, my Dad once brought home this foreign cheese I've never heard of and when we unpackaged it it smelled like a turd, but we tried it anyway and it was so awful that after we all tried it, we gave the rest to the dog, he liked it haha... |
ZippaThaRippa
06.03.16 | Bullshit you didn't see that, that was a brilliant pun and I refuse to believe it was an accident |
Anthracks
06.03.16 | Aged Gouda is the best dude you're missing out. And check if you can find Ciao Angelo anywhere. |
Anthracks
06.03.16 | Fancier Asiagos are fucking godly, too. |
Artuma
06.03.16 | lol i was pretty confused when i saw the word 'juusto' because no one ever calls it that |
tacos n stuff
06.03.16 | i find your lack of provolone disturbing my friend |
ZippaThaRippa
06.03.16 | Provolone is def not one of my top ten
I call it Juusto because I first had it in Finland and idk what else to call it haha |
Artuma
06.03.16 | just call it bread cheese lol. agreed though that shit is amazing, especially with some cloudberry jam |
zakalwe
06.03.16 | You brats just absolutely fucking sicken me. Nibble nibble, ooh cheese. Quaff quaff. BRATS!!!!
Amazing pun though. |
Ovrot
06.03.16 | great list
feature this |
TheGreatQ
06.03.16 | Espresso BellaVitano (pretty much Parmesan with a roasted espresso rub), feta, Gouda, Swiss, pepper jack, sharp cheddar.
Had some amazing Norwegian cheese once but I can't remember what it was. |
SCREAM!
06.03.16 | Was in the Netherlands recently and fell in love with Gouda all over again
Havarti is pretty sweet and a good strong cheddar too |
SCREAM!
06.03.16 | "Gouda is hit or miss with me. I don't really like cheeses that don't melt."
Gouda melts dude... I've had grilled cheese made with it and it was phenomenal |
MO
06.03.16 | cheese is the greatest thing ever. there's no argument here |
DinosaurJones
06.03.16 | I don't know if I could survive being lactose intolerant. Cheese is amazing. Though I have to say, here in America, the obsession with slathering EVERYTHING in "cheese" is kind of gross. |
zakalwe
06.03.16 | It's what you yanks do. Take something genuine and nice and then drown everything in it, franchise it, package it, sell it back. It inevitably leads to someone having a breakdown and shooting someone. |
DinosaurJones
06.03.16 | I can't wait for the day when someone shoots someone else over a slice of cheese. |
zakalwe
06.03.16 | Don't act like it hasn't happened. |
tommygun
06.03.16 | haloumi hard |
DinosaurJones
06.03.16 | I'm sure it has, we just haven't heard about it.
Right now, everyone's caught in the JUSTICE FOR HARAMBE movement. JUSTICE FOR THAT GORILLA.
I ordered that for breakfast this morning. "What would you like?" Can I get some justice? "...what?" You know, some justice. For Harambe. |
ashcrash9
06.03.16 | Wish I ate more cheese than I do, but when I start, I can't stop, so it's a rare treat in general.
Usually satisfy that urge with some extra sharp cheddar. That's probably my favorite, as generic an answer as it is. |
zakalwe
06.03.16 | Generic answers about cheeses. The worlds fucked. |
DinosaurJones
06.03.16 | Also, I never answered the question:
Swiss is my jam. I love me some Swiss Cheese. but I don't think I've found a cheese yet that I didn't enjoy. Except for Smoked Gouda. Cheese should not be smoked. |
RunOfTheMill
06.03.16 | I fell in love with Emmental during an excjange to France. Wish it was more popular in North America |
SCREAM!
06.03.16 | "Except for Smoked Gouda. Cheese should not be smoked."
This is so wrong, I can't even... |
DinosaurJones
06.03.16 | Sorry, SCREAM! I have not had good experiences with smoked cheeses.
I'm still willing to change my mind though. |
SCREAM!
06.03.16 | It's personal preference at this point, I guess. I've loved just about all smoked cheeses I've tried.
Awesome in omelettes, mac and cheese, or just on its own really. |
MO
06.03.16 | "haloumi hard"
fucking THIS. cook it on the stove or in a barbeque and it's fucking godly |
guitarded_chuck
06.03.16 | where the fuck is gouda what is ths |
ZippaThaRippa
06.03.16 | Wasn't expecting to get so much shit for Gouda, damn |
bnelso55
06.03.16 | I've yet to taste a cheese that I truly disliked. My choice for a favorite would have to be Norwegian gjetost/brunost, but grilled haloumi is a good call and I really like Manchego. There's some other really good ones getting mentioned here. |
ZippaThaRippa
06.03.16 | I've never has Haloumi but now I feel compelled to find some |
Artuma
06.03.16 | halloumi is like saltier "juusto" |
RunOfTheMill
06.03.16 | Hahahaha same Zippa |
guitarded_chuck
06.03.16 | smoked gouda #1 or get smoked in th face |
MO
06.03.16 | "I've never has Haloumi but now I feel compelled to find some"
do it it's fucking amazing |
Artuma
06.03.16 | and remember to grill it if you have a chance |
ZippaThaRippa
06.03.16 | Where can you find it stateside? |
anat
06.03.16 | Red Leicester is king of cheeses |
DoctorDoom
06.03.16 | Swiss 4 life. |
Sinternet
06.03.16 | you guys need some lovely smoked cheeses like the best of the best cheese applewood, but technically that's not smoked it's just called that |
brainmelter
06.03.16 | fuck cheese, I like it but too much and I get the squirts |
ZippaThaRippa
06.05.16 | I have to admit, I am a little disappointed that no one read the descriptions. I worked hard on infusing a subtle nazi-ness |
ArsMoriendi
06.05.16 | I read them Zippa |
iloveyouall
06.05.16 | where's dickcheese? |
ZippaThaRippa
06.05.16 | Thanks bud, did you catch a whiff of white supremacy? |
L4titudes
12.06.16 | Good list zippa |
theBoneyKing
12.06.16 | bleu cheese is for degenerates |
jtswope
12.06.16 | Swiss, Provolone, and Pepper Jack are my favs since we're bumpin' |
Artuma
12.06.16 | blue cheese rules |
rabidfish
12.06.16 | Bleu cheese?
You sicken me deeply.
Nice list, tho |
dbizzles
12.06.16 | Smoked Gouda, bruh. |
FullOfSounds
12.06.16 | ctrl + f "Colby jack"
Outrageous |
Dylan620
12.06.16 | I looooooooove pepper jack
Brie is real good too, ditto horseradish cheddar |
Greyvy
12.06.16 | fromunda cheese |
Greyvy
12.06.16 | from unda my nutzz |
dbizzles
12.06.16 | Horseradish cheddar is amazing with roast beef. |
Spacesh1p
12.06.16 | Zip where is goat cheese in any form you pleb. |
Spacesh1p
12.06.16 | Gruyere as well? Damn son. |
SteveOffProbation
12.06.16 | Gruyere tho |
dbizzles
12.06.16 | Oh, man. Have you guys ever baked brie covered in diced jalapeños and orange marmalade?
Fucking dank with some sliced baguette. |
DinosaurJones
12.06.16 | Goddamn, I love cheese. |
Sharkattack
06.10.19 | never even heard of juusto |
hal1ax
06.10.19 | I still haven’t forgiven zip for omitting Gouda from this list |
Slex
06.10.19 | Pepperjack cheese is astoundingly fucking disgusting |
StrikeOfTheBeast
06.10.19 | You're astonishingly fucking disgusting :P |
Ryus
06.10.19 | pepperjack slaps |
Artuma
06.10.19 | it's okay, very unexceptional |
StrikeOfTheBeast
06.10.19 | Smoked Gouda is the bacon of cheese imo |
Uzumaki
06.10.19 | Could you possibly differentiate as to which type of cheddar you prefer? Mild or sharp?
My ranking would have to be: provolone>sharp cheddar>swiss>colby jack>muenster, but really, almost every type of cheese is quite good. |
StrikeOfTheBeast
06.10.19 | but really, almost every type of cheese is quite good. [2] |