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User
Reviews 4
Approval 63%
Soundoffs 22
Album Ratings 163
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Last Active 03-15-14 11:02 pm
Joined 07-02-12
Review Comments 1,425
| COOKING WITH TREEMAN 202: FANCY ASS PASTA
Listen up, tthis is Treeman coming to you live once more from a slightly larger room with a slightly smaller Italian man yelling things at me. Naturally, after just ten minutes I have begun to think about food. So, I'm gonna share one of my "fancy-ass pasta" recipies. But you ask, "Perché, signore, fai questa pasta quando c'é Ragú al supermercato? Che cazzo fai?!" Well, simply put, Ragú won't get you laid. This probably will if you don't eat too much of it. Do you have what it takes, Sputnik? Can you land that greasy muscle-dude from the gym with the neon green adidas? Can you earn redemption with Kaitlin after you fucked it up at the last 7th grade dance? Who the hell knows your mom probably doesn't even let you touch the stove. | | 1 |  | Amon Amarth
Twilight of the Thunder God
Ingredients: your gonna want
some olive oil
garlic - at least 3 cloves idk however much you want, diced
Basil - 1 plant or the equivalent, long as its fresh and not dried, cut in thin chiffonade
Pasta - like 3 cups dry, I use campanelle for this recipe. The chiffonade basil wraps around the curves sensually
Almonds - chop and toast 'em, careful not to burn em
Prosciutto - 1/4 lb
Parmesano Reggiano - shredded, an amount to your liking
Fresh Ricotta - about 1 cup
Just a lil bit of lemon zest
Sun-dried tomatoes | | 2 |  | The Ocean
Precambrian
The Doing Part: ok so
- Put some water on to boil
- While its boiling, chiffonade basil, dice and carmelize garlic, chiffonade prosciutto and fry in pan on med heat until it is almost crispy, chop finely and toast almonds in pan or oven (be careful not to burn them), chop sun-drieds and set all of the ingredients aside.
- Strain pasta, put back in pot, and stir with oilive oil and sea salt
- add basil, parmesan, garlic, almonds, sun-drieds and lemon zest and some pepper grinder if you want idc
- plate in shallow bowl and top with strips of prosciutto and one canelle of riccota
- fuck it throw a fuckin parmesan tuile on there too theyre great | | 3 |  | The Black Dahlia Murder
Miasma
There you go, there it is. None of this is technically hard to do so just make sure you have a sharp ass knife to cut the fuckin prosciutto and basil so you don't fuckin mangle them like bad steak tips. So, don't fuck it up, loser. | |
Treeman
03.22.16 | WHo's Hunry? | SitruK6
03.22.16 | Holy sh*t reading this made me hungry af | Piglet
03.22.16 | at the restaurant i just make fuckloads of tomato paste and load that shit with fresh basil leaves and pepper and oregano and all types of shit, get some wine and garlic and salt and pesto and load the pan full, get the pasta and fuckin get it all fuckin knocked up with that tomato paste and then parmesan it comes out delicious idk
| hal1ax
03.22.16 | What in the holy fuck is a chiffonade | SitruK6
03.22.16 | I believe it's the way you cut them or something like that..idk | Treeman
03.22.16 | A good gravy makes the goddam world go round, Pig | Treeman
03.22.16 | https://en.wikipedia.org/wiki/Chiffonade | hal1ax
03.22.16 | I want your paraphrased version Bobby flay | Devastator
03.22.16 | Treeman coming about you with that gourmet shit. | Treeman
03.22.16 | Chop shit up in really thin strips idk watch the food channel | hal1ax
03.22.16 | See that wasn't so hard. | Treeman
03.22.16 | but I want you to learn on your own :( | Piglet
03.22.16 | DO ONE ON SHEPHERD'S POIE | Sowing
03.22.16 | lol this is hilarious | SitruK6
03.22.16 | Treeman is going to be a daily thing now? | Devastator
03.22.16 | Treeman pizza bro. | hal1ax
03.22.16 | I just wanted u to be my teacher :( | Treeman
03.22.16 | Never made one but honestly that's a good idea I'll get back to you when I make it | Treeman
03.22.16 | Daily idk but hopefully at least a few times a week. I'm still trying to re-habitualize daily visits to sputnik so this is really just the beginning | SitruK6
03.22.16 | Treeman pizza bro. [2] | DinosaurJones
03.22.16 | I'd eat that. I'd also make it in order to eat it. | Treeman
03.22.16 | Treeman pizza bro [3} | Treeman
03.22.16 | Now there is yet another italian yelling at me jesus | SitruK6
03.22.16 | like this??
https://www.youtube.com/watch?v=kQA07B0X6jU | Treeman
03.22.16 | no its a much more one-sided exchange | ArsMoriendi
03.22.16 | Treeman should do a lamb recipe. | hal1ax
03.22.16 | do paella | Treeman
03.23.16 | i dont have the money for paella lol and lamb maybe we'll see | hal1ax
03.23.16 | ahh ya. saffron and shellfish are super expensive | Archelirion
04.05.16 | '- fuck it throw a fuckin parmesan tuile on there too theyre great'
My poor sides | Treeman
04.05.16 | put a parmesan tuile on fucking everything bro |
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