Madras > everything though I really like chicken vindaloo
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Album Rating: 4.0
tell you what, i tried a beef rendang a few weeks ago and it was fantastic
i could spend my whole life just trying different curries and id be happy
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Album Rating: 4.0
Vindaloo doesn’t half give me the shits.
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Album Rating: 4.0
yeah the only way to get around that is to chew thoroughly, which is nigh impossible given the spiciness, or to eat quite small portions with a lot of water
madras is less likely to destroy you and is only a level or two less spicy
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Album Rating: 4.0
Yeah madras is no prob.
It’s just something about a vindaloo. I’ve always wolfed me food down which doesn’t help given your advice.
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Album Rating: 4.5
big fan of a good rogan josh or balti myself, can't go wrong with a madras though
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Album Rating: 5.0
Beef rendang HMMMM yes!
All curries hmmmm YEEEESSS!!!
Good convo.
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Album Rating: 4.5
Friday night with a weekend to recover and a couply tubes of bogroll in the freezer: vindaloo and a bottle of wine
Saturday night with impending work on Monday: madras and a couply ice cold beersies
Weeknights: onion bhaji till you sick up
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Album Rating: 5.0
Juanita/Kiteless/To Dream of Love...
.... 💚
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Album Rating: 5.0
💚💚💚
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I might actually prefer roti to naan at this point, better food-scooping and less heavy/rich makes it a better companion to the main
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Album Rating: 4.0
im not sure if ive ever tried a roti, been a lifelong peshwari naan enjoyer
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Album Rating: 4.0
Nothing beats naan
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Album Rating: 4.5
the colour of your boyfriend
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Madras > everything though I really like chicken vindaloo [2] a person of culture I see
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Album Rating: 4.0
based curry thread
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Album Rating: 4.0
'peshwari naan' [2]
'rogan josh or balti' [2]
not a massive fan of the full on tastebud/bunghole destroying curries tbh
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Album Rating: 4.0
absolutely fair, all curries are banging
recently ive been going for this
'Murgi Massalam' - Spring chicken cooked with almonds, medium spice, fresh herbs & minced lamb.
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Album Rating: 5.0
curry >>>>>>>>>>>>> pasta [2]
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Depends on the curry. And the pasta.
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