Album Rating: 2.5

It's like if you eat pizza with water or something, you're only going halfway.

a simple album with boring tones and very little advance although it has the Titan of pop as a singer does not mean that everything you do is good as in the case of me! which was a generic and flat pop

Album Rating: 2.5

pizza with beer > pizza with wine > pizza with cola >> pizza with juice >>> pizza with water >>>>> folklore > pizza with pineapple

u have beer on your pizza?

Album Rating: 2.5

if ur pizza can't handle a few beer slops is it really a pizza

also why are we not talking about calzone instead smh Taylor fans quibbling over petty bullshit like pineapple instead of looking at the bigger picture

Album Rating: 1.5

Johnny, every single aspect of that ranking is factual and correct. Good job



Also, calzone's are either a delicious work of culinary art or a disgusting stale crusty excuse for a snack. There is no in between, only one or the other

except for the fact you are lumping white n red wine together like a dry falafel.

pizza with red > pizza with beer

Album Rating: 2.5

damn you've made me realise that i totally forgot pizza with white could ever be a thing - would probs rank that just under cola

Album Rating: 4.0 | Sound Off

Now I know what was triggering me to re-enter this chat.

How in depth would you like your pairings.

Album Rating: 3.0

Pizza and Red is a great combo

Album Rating: 4.0 | Sound Off

Pizza and Red is great. Pizza and Speak Now or Fearless is just as good. Don't know about pizza and this, though.

Album Rating: 2.5

This is leftover pizza from the fridge, by happy coincidence that kind goes better with white than hot fresh pizza so idk count your blessings?

Nocte I'd like c.2 sentences on the ideal wine for each of napoli, fionrentina, basic bitch margherita, the american whateverpizza with too much meat (there's one on every menu) and spinich/rucola please!!!

Album Rating: 4.0 | Sound Off

--I'd like c.2 sentences--



Dick move, but I'll do my best,.

Album Rating: 4.0

what have i started

how high in tannins is folklore

stop talking about folklore this is a pizza forum

Never tried eating pizza with fork and knife either

Album Rating: 4.0 | Sound Off

--ideal wine for each of napoli, fionrentina, basic bitch margherita, the american whateverpizza with too much meat (there's one on every menu) and spinich/rucola please--



Napoli pizza



Sauv Blanc (young) or a Rose



Fionrentina pizza



Again, depending on the base, but a Chambourcin to balance the eggs and add pepper. You could get away with a verdelho



Margherita pizza



Rose, or a young Semillion - debending on herb content or use of traditional buffalo mozzarella and balsamics in the sauce.



A meaty something pizza



Pino Gris (if you favour the whites) or a ‘vintage shiraz’ steering away from a blend. Also, depending on the base (bbq v. traditional ((napoli, garlic oil, whipped fetta et al)) you could steer into aged Cab Sauv



spinich/rucola



Pino Noir, Chambourcin, Chardonnay (aged)



This is a good use of a work break haha.

Album Rating: 1.5

Man you guys have it way more thought out than I do

Album Rating: 4.0 | Sound Off

That's the short version...