Fuck yeah, baking thread!

Album Rating: 4.5

That sounds transcendent Tec

anytime you guys are near metro detroit just let me know 😎

Album Rating: 2.0

"Époisses de Bourgogne is the best cheese but it is difficult to find (at least in my location). Other favorites are Humboldt Fog, Point Reyes Blue (tho I fuck with all blues, especially Roquefort and Gorgonzola), Murray's Estate Gouda, and hard to beat a chunk of Parmigiano fresh off the wheel."



these are the ramblings of a madman

Album Rating: 4.0

Mmmm this some good ass cheese

Album Rating: 2.0

mmmmmmiam

What cheese should I eat with this dark IPA? I’ll see if I have it in my fridge (probably not).

Album Rating: 2.0

maroilles

For something simpler, aged cheddar is always a good call either any hoppy beer.

Album Rating: 2.0

aged cheddar is the best cheese honestly

Album Rating: 2.0

i can definitely buy that if aged cheddar is the only cheese youve ever had

Album Rating: 2.0

i’ve tried at least 6 kinds maybe 8

Album Rating: 2.0

do u remembers what they were

Album Rating: 4.5

Yummie. I have a soft spot for tomme de savoie. Otherwise well aged comte' or manchego will do. You guys helped me with tonights dinner, so kudos for that

Album Rating: 4.5

Kraft singles

Album Rating: 2.0

cheddar, mozzarella, swiss, pepper jack, gouda, parmaganno ramajanno, brie, pecorino romano

Album Rating: 2.0

that's all I can think of

Album Rating: 2.0

ok ya thats kind of the selection id see in a supermarket here in LA and its not super excellent



you should get your butt to a proper fromagerie arent you canadian i bet quebec has a bunch of awesome shit

Album Rating: 4.5

If you get the chance try frying straight slabs of Queso Panela

That with eggs and mashed plantains is a brekky from the gods

Album Rating: 2.0

yeah I really need to go to a cheese shop it's kinda crazy that I never have



an african lady I used to work with used to bring me mashed plantains and it was delicious