Album Rating: 5.0 | Sound Off

drizzle some hot honey on that bad boy

Album Rating: 4.8

Nice Nash.

Ive been making crepes for breakfast, cheese, spinnach some ham/chicken and sauce

Album Rating: 4.0

Oh daaamn Ec cooking some fancy ish 🤩

I wantes to try and go for a more healthy breakfast tbh so crepes where a combo of build it yourself and light enough to not be too heavy on my tummy

I wish I wasn't constantly work traveling and having 7am meeting starts. Would love to cook breakfast.

My go-to is a Nespresso coffee and an RX bar.

My back up and depression food meal is aldi peanut butter toast tbh

Also lowkey want to hijack this and turn into the sputfood thread like that DGD Football thread

an apple and half a gallon of water plus grape juice fuels me until 7pm

I also made a raspberry chilli sauce which was good

Album Rating: 4.0

How tf yall surviving off of like 100 calorie meals lmao

Most mornings i'll eat like half a tub of greek yogurt and an apple or like 5 or 6 scrambled eggs with some kinda fruit or grain and ill still be hungry in 3 hours

Tbh I average my daily calorie intake somewhere between 2500-2700 a day

Album Rating: 4.0

Im definitely blessed by the time to cook ngl

Made a stew yesterday with some deer meat my sisters husband gave me, some sweet taters, corn, celery, carrots, a lil onion, some rice and ofc heavy seasoning and it's p tasty but sweet lord is deer a lean meat, certainly more well suited for braising or at least like a chili tbh

Album Rating: 4.8

That sounds FIRE.

in all honesty my metabolism still is going crazy and i don't like how much food i can really eat so i mostly compensate with nicotine and various drinks lmao

deer meat is the bee's knees tho

Album Rating: 4.0

It's p good but I wish I had more rice left to really thicken it up, tbh I was just trying to finish the last handful that was left in the box. The herbs n spices used were better than bouillon beef stock paste (yeah I know I gotta make my own stock, gotta remember to save animal bones when I can), italian flat leaf parsley, celery leaves (90 percent celery flavor concentrate lol always use it for soups!!), heavy salt, black and white pepper but ez for sure on white pepper since its musty and smells like ammonia, dill, celery seed, caraway, sage, rosemary, paprika and a lil basil for a fresh kick. Tbh might grow a little herb garden over the summer, i'd love to have fresh rosemary and fennel on hand since I use them frequently.

Album Rating: 4.0

@danno

Lol yeah I get that, I force fed the HELL outta myself for Thanskgiving. Pumped up 5 pounds and p much lost it again in two days, wanna get up to 180 but buying that much food gets expensive.



Fast metabolism is mostly wonderful but the food cost is a drawback.

sooo much money spent on food

however the neat part is that on thanksgiving and christmas the fam has dinner and then separate "danno portions" which is the most wholesome thing one can do

I make a French omelette every morning, except if I’m going straight to the gym, in which case it’s protein oats with cinnamon and banana.

Read what you want about my mental state and various neuroses into that.

I slow cooked some beef spare ribs in a char siu style sauce with orange and chilli the other day though and that’s been my meal prep for the week. Serve that shit up with stir fried noodles and blanched veg. Delightful!

Album Rating: 3.5

My man i gotta know how you make your French omelette. I bet it rules.