Album Rating: 2.0

tbh it’d be worth it just for the collective meltdown, if you thought the fandom was annoying after 15 mins of this… let’s give em a fuckin hour of it.



I would literally buy it on vinyl

Album Rating: 5.0

worked in a restaurant (largely in the kitchen) for four years and every friday and saturday the line cooks gave everyone the steak scraps from the night. shit would be lukewarm, burnt to a crisp and usually more fat than steak but after years of eating different iterations of that i have zero preference all steak is good steak

Album Rating: 2.0

I only treat myself to steak a few times a year. Copped a massive ribeye last weekend and cooked the shit out of it. Brined it, let it breathe for two nights, idk, I can definitely tell the difference between leaving it for an hour or two and overnight but I don’t think the second night made a difference. Just trying out shit. Loaded the fuck out of a baked potato and busted out the good dinnerware.



It was so damn good. I like keeping it to maybe 5-10 times a year, makes it feel special, like I’m really treating myself.



Best steak I ever had was at this bougie place in Chicago, like $80 for a decent cut but goddamn was it good. That’s like, a couple times in a lifetime kinda thing though. With drinks and everything it wound up being like $500 total. Only time in my life I drank whiskey straight, if I’m paying that much I wanna fuckin taste it lol

Yo wildcard... if you ever do a chicago steakhouse again I'd recommend Bavette's. Favorite place in the world. Totally agreed on the straight whiskey for those experiences lol

I have got pretty good at making steaks at home. I generally either reverse sear beginning with slow cooking in oven OR using my sous vide and then cast Iron or grilling it (depending on what I am feeling) for the sear. I don't generally marinate.. I prefer just salt and pepper generally.

A couple times a year, I like to buy skirt steak and I marinate it a couple hours in a mixture of half pineapple and half soy sauce. It makes the absolute best steak tacos ever.

Album Rating: 2.0

I’ll check it out! We went to steak 48 but I’m def open to trying other spots

Album Rating: 2.0

I log in for the first time in months and I see a Bavette's callout. Actually the best steakhouse in the country.



Sorry to interject myself there.

Statica is ass, but also not a 0/10.

Sorry not sorry.

Album Rating: 1.0

hmmm 1/10 seems like a fair compromise

Album Rating: 2.0

"I have got pretty good at making steaks at home. I generally either reverse sear beginning with slow cooking in oven OR using my sous vide and then cast Iron or grilling it (depending on what I am feeling) for the sear. I don't generally marinate.. I prefer just salt and pepper generally."



In the summer I'll do reverse sear with the low temp portion of the cook being done on the smoker. Smoke it until it hits like 115F or whatever you prefer, let it rest for a bit and then give it a hard sear *chefs kiss*

Album Rating: 4.5

Steakica

Album Rating: 1.5

I dont eat steak but it sounds better than this EP

Album Rating: 2.0

A well done one ain’t

Album Rating: 2.0

This EP > Overdone steak > Hail to the King

Album Rating: 2.0

Tbh Hail to the King has some great tracks, Coming Home and Heretic have some wild solos, Planets and Shepherd of Fire are some dumb fun, that acoustic version of the title track is great too



The rest? Yeah…

Album Rating: 1.0 | Sound Off

Fantano reviewed this and he gave it a 0 LMAO

Testing 1, 2 , 1, 2

Sputnik this is Earth, are ya done shitting yourself yet?

Album Rating: 0.5

WE ARE BACK

Album Rating: 2.0

This album gave the site aids

Album Rating: 0.5

Tyga's gave it cyclospora

Album Rating: 2.0

Ya this is better than the tyga album by default, and if you think otherwise you’re literally rooting for Skynet

Album Rating: 4.5

This is just plain decent fun.