AfterTheBreakdown
07.07.11 | I cook at a resturant as well. Happens a lot. People who half in 5 min before close are just plain assholes. |
MoosechriS
07.07.11 | Gold cobra fuckers! |
Satellite
07.07.11 | sucks way more for the servers. we have to stay there until the motherfuckers are done eating. plus, anyone rude enough to come in that late is almost always a shitty tipper. |
AlonsoHarris
07.07.11 | true that. |
Satellite
07.07.11 | i mean it's certainly a dickpunch for all parties involved |
Aids
07.07.11 | I wait until they start closing the doors then run in and order one of everything on the menu and pay with exact change
fuckers |
AlonsoHarris
07.07.11 | lol hell is real and it was built for you Aids. fuck yourself |
FrankRedHot
07.07.11 | You do realize that the line cooks can't close down shit until that food is out and that clock hits closing time, Satty? Preclosing is nothing in a kitchen. |
Satellite
07.07.11 | well, they can usually close down a lot of their stuff but certainly not all. and generally speaking, if a party of 12 comes in 20 minutes before closing time, the cooks are going to beat the server(s) out easily because a party that large is generally going to stay for a dickishly long while. |
FrankRedHot
07.07.11 | We never beat the servers out. We we're always the last 3 guys besides the manager left there. |
Satellite
07.07.11 | hmm, weird. normally the dishwashers or hostesses are the last ones out (not counting maintenance) where i work.
(pit?) |
TomArnoldsArmpit
07.07.11 | Been a line cook/food prep before, but my expertise is in artisan bread baking. I like it way more (and am significantly better at it) than cooking. Food prep is usually a breeze, though. |
Aids
07.07.11 | i hope alonsoharris realizes that i was 100% joking. I'm actually an overly generous tipper most times. and stretching people's hours is a dick move. my first job was on a golf course and i couldnt leave at night until every fucking member finished playing. |
deathofasalesman
07.07.11 | Went to a sushi place in Hollywood a year ago when they were just about to close. We asked too much of the waiter and left a shitty tip after keeping them 30 mins after closing. I felt so bad but most of my friends were high. No I'm not proud of myself. |
Emim
07.07.11 | The best thing is a guy paying for a few burgers with a hundred. |
AfterTheBreakdown
07.07.11 | We always beat the servers out at my work. |
Curse.
07.07.11 | the dishwashers usually leave last because they also do the bitch work |
AfterTheBreakdown
07.07.11 | I used to be a dishwasher. Sucks Ass. |
Curse.
07.07.11 | yeah dishwashing was the fucking worst |
BigHans
07.07.11 | Have worked at least part time in the restaurant biz for 12 years. This happens alot. Its a total dick move and its absolutely correct that usualy people who lack the common courtesy to understand people are trying to close down absolutely do not tip either. |
Curse.
07.07.11 | if i ever go to a restaurant close to closing i tip like crazy |
MO
07.07.11 | So glad I never had to work in a restaurant. But that same thing happened to me once when I worked at Subway, not as bad since its fast food but sucks all the same. |
BigHans
07.07.11 | The worst is when youre working delivery, and some drunk asshat calls 1 minute before closing, orders a deep dish pizza (which takes forever to cook), and basically adds an extra hour to your shift for one order which is almost guarenteed not to be a tip. |
