BigHands
06.09.11 | meat |
BigHans
06.09.11 | meat fist |
MO
06.09.11 | Shortloin and surloin :D I love steaks. |
KILL
06.09.11 | are you chubs |
BigHans
06.09.11 | Opeth those are great I guess I meant pro-style BBQ, you know like ribs, pork, brisket, etc |
KILL
06.09.11 | dude are you plump |
BigHans
06.09.11 | yeah man, Im about 250 fuck yeah |
Blackbelt54
06.09.11 | probably pulled pork, then brisket, then ribs |
dnor
06.09.11 | I wish I disliked you Hans, so I could make the easy gay joke off of being in a "meat" coma, but you're too cool to lay something like that down on. |
BigHans
06.09.11 | lol thanks dnor |
pedroia55
06.09.11 | that's why his name is BIGhans |
KILL
06.09.11 | whats 250 i dont even know american stuff |
dnor
06.09.11 | oh, and how can you have a list about BBQ and not put Mac Lethal's new album on here just for the relevance of the name....shame on you sir. |
AngelofDeath
06.09.11 | Yeah, first three are the best. |
pedroia55
06.09.11 | like 30 meters |
BigHans
06.09.11 | 250 pounds kill. I dont now what that equals in your faggot metric system |
dnor
06.09.11 | 113.4 kilo's KILL |
MO
06.09.11 | ah gotcha, BBQ chicken is up there for me, then probably ribs |
DominionMM1
06.09.11 | Well, KILL, 2.2 pounds=1 kilo, I believe. So just do the math. |
KILL
06.09.11 | i failed in math so i guess its like
a lot |
BigHans
06.09.11 | Yeah its alot, with my height and frame I should be about 210 probably. |
KILL
06.09.11 | sweet |
balcaen
06.09.11 | dude is BBQ its own fucking food group in america because holy shit
|
BigHans
06.09.11 | Balcaen, its more than that, its like a religion |
dnor
06.09.11 | how the fuck did I POST the answer and a discussion about how bad KILL sucks at math, and an eventual surrender of attempting to figure out how much Hans weighs in Kilo's that surmounted to "A Lot"...
113.4 kilo's. That's the answer. |
ZoidbergQuestion
06.09.11 | ribfest? sounds unhealthy. |
BigHans
06.09.11 | dnor, KILL isnt that sharp with that stuff
Zoidberg, awesome, thought I was the only one here. |
Trebor.
06.09.11 | Fargo is such a good movie. |
balcaen
06.09.11 | weird as shit. BBQ in canada either refers to the outdoor appliance, the sauce or like, ribs.
then i go to the states and it's all WE'RE HAVIN BBQ and i just eminate apathy |
acorncheese
06.09.11 | oh my |
dnor
06.09.11 | BBQ in the states is actually highly dependent on the area of the US you're in. Midwest BBQ differs from St. Louis, to Texas, to North Carolina, to North Florida. Even California put in attempts at BBQ, but it got made fun of, so they stopped. |
BigHans
06.09.11 | Yeah its kind of complicated. The south east, like the Carolinas, use pretty much all pork and cover everything with a ketchup/vinegar based sauce. Texas is dry rub and brisket. Memphis, at least to my knowledge, is heavy on ribs and molasses laced sauce. KC and Chicago are big on ribs too, I think Chicago is big on baby backs, as is St. Louis. Or maybe St. Louis is spare ribs. Fuck Im obsessed with this stuff and I cant even remember. |
dnor
06.09.11 | St. Louis is huge on Spare Ribs. |
dnor
06.09.11 | http://www.youtube.com/watch?v=k5Q_HYOfxTE a quick 4:00 section of the Barbecue Bastions that air's on travel channel during the day when you're starving and have nothing to eat. |
BigHans
06.09.11 | yeah youre right dnor St Louis is spare ribs. And KC is the molasses sauce. |
KILL
06.09.11 | dnor ill fuck you up |
dnor
06.09.11 | Correct me if I'm wrong, but Georgia is known for slow-cooked over hickory pork with no sauce, right? The smokiness is supposed to "enhance" the flavor of the meat, in true barbecue fashion.
Too bad I love sauce. Go fuck yourself Georgia. |
BigHans
06.09.11 | dude Georgia isnt known for BBQ, you Atlanta guys are too cosmopolitian |
dnor
06.09.11 | I love you KILL.
and Hans, I meant the common style of BBQ served in Georgia. I live in South Florida, only true heritage BBQ secrets I know is from my family in North Florida. |
BigHans
06.09.11 | the vendor I ate at today was from Florida. Porky Pigs or something it was called, theyve won a fuckton of BBQ awards |
dnor
06.09.11 | hrm, most likely North Florida. South Florida sucks for BBQ. |
omnipanzer
06.09.11 | I love a big smoked sausage right to my fuckin yapper. |
BigHans
06.09.11 | These are the guys dnor:
http://porkynbeans.com/ |
BigHans
06.09.11 | Theyre in Port St. Lucie, Fla |
BigHans
06.09.11 | I bet you do Omni, lol |
dnor
06.09.11 | of course they don't have their Florida Location's address listed. Hmm...time to research. |
dnor
06.09.11 | Wait, LOL WHAT? PSL???? that's literally the town a mile to my north. no fucking way. |
WeepingBanana
06.09.11 | i could go for some red meat
minus all the colon cancer though |
BigHans
06.09.11 | dnor,
yeah dude: Port St. Lucie, Fla |
BigHans
06.09.11 | sorry, meant to paste this dnor
http://www.inforum.com/event/article/id/281711/ |
omnipanzer
06.09.11 | Holy god... this is sex
http://3.bp.blogspot.com/_7NxyS9cfue0/TPcMQAK_NNI/AAAAAAAABaM/WtSxUnY2LD0/s1600/SuperStock_1606-54067.jpg |
dnor
06.09.11 | lol awesome, I'll have to go check it out
|
BigHans
06.09.11 | MEAT |
Counterfeit
06.09.11 | "Pulled Pork is my favorite kind of BBQ. Gotta be smoked though."
you have good taste in meat my friend |
BigHans
06.09.11 | fuckin A right feit |
omnipanzer
06.09.11 | This is where my co-workers and I go on a regular basis.
http://www.citybbq.com/ |
Counterfeit
06.09.11 | pulled pork and beef brisket are easily my favorites. then some ribs mmmmmmmmmmm. |
BigHans
06.09.11 | looks tasty |
omnipanzer
06.09.11 | Hans do you watch Parks and Recreation? |
