someguest
08.24.11 | tenderloin > porterhouse |
someguest
08.24.11 | I never get steak when I eat out because my dad is a butcher and can bring home cuts that are better than pretty much any restaurant. |
FrankRedHot
08.24.11 | Someguest, the filet is part of the porterhouse. The filet is taken from the tenderloin; therefore, your statement is invalid. |
AngelofDeath
08.24.11 | Porterhouse is generally too much meat. My favorite cut is probably bone-in New York strip. |
someguest
08.24.11 | So the tenderloin is part of the porterhouse? |
acorncheese
08.24.11 | i'll meet you there |
FrankRedHot
08.24.11 | "So the tenderloin is part of the porterhouse?"
basically, yes it is. |
FrankRedHot
08.24.11 | Personally, I'd rather have flank steak or cowboy ribeye over a porterhouse/filet/strip any day. |
coneren
04.01.12 | great list |
