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now there is a challenge
Bring to boil 1 cup sugar and 1 cup light corn syrup. Remove from heat. Blend in 1 cup peanut butter. Add 7 cups Rice Krispies. Pat this mixture into a large buttered dripper. Melt a 6 ounce package of chocolate chips. Spread over top of cake. Cool and cut into bars.
or
1/2 c. butter
2 eggs
1/4 tsp. salt
1 tsp. vanilla
3/4 c. flour
3/4 c. sugar
1/2 c. nuts
1/4 tsp. baking powder
1 pkg. sm. marshmallows
Cream butter and sugar. Add remaining ingredients, except marshmallows. Put in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Remove from oven for 3 minutes.
Melt: 1 (6 oz.) pkg. butterscotch chips 1/2 c. peanut butter
Remove from heat and add 3 cups Rice Krispies. Put on top of cooled marshmallows. Cool.
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