[QUOTE=adb;18702848]couscous isn't even good[/QUOTE]

actual couscous isn't just the rice

they put a whole chicken in there and a bunch of veggies

also the grain in moroccan couscous tastes way better than the shit you get over here

couscous is sounding pretty damn good right now

wow mitch, im so jealous you went to a some sand ****** country to eat some better sand ****** food

youre just making me so wishing i could take a trip to morocco right the fuck now.

make conversation

adb thinks i'm trying to "make him jealous"

might go to this place near me tonight

[url]http://www.alibabatogo.com/index.html[/url]

normal conversation includes the phrase "way better than the shit you get over here"

yes, yes it does

way better than the SHIT you get over here

Noun
shit (usually uncountable; plural shits)

(uncountable, vulgar, colloquial) Stuff, things.
I want your shit out of my garage by tomorrow.

[QUOTE=illmitch;18702855]make conversation

adb thinks i'm trying to "make him jealous"[/QUOTE]

always about this twerp

[QUOTE=Mr. Ron;18702857]might go to this place near me tonight

[url]http://www.alibabatogo.com/index.html[/url][/QUOTE]

that place looks pretty good ron

how people describe food:

amazing
great
good
pretty good
bad
nasty
disgusting

spent $40 on 4 beers today


ALCOHOLIC

people using shit as a noun and not an adjective is really confusing brent

brent has really good reading comprehension

[QUOTE=adb;18702873]how people describe food:

amazing
great
good
pretty good
bad
nasty
disgusting[/QUOTE]

who

lack of delicious is fail

add delicious and awful to that

there are like endless ways to describe food wtf

only pre approved adjectives can be used

would rather have someone with a higher SAT score compile words

Brent pretending he knows stuff about food, nothing new to see here folks.

lack of "fiyah" and "beaucoup good" shows a poor understanding of psychographics

please steven, educate me on food

tl;dr - it tastes like it looks 95% of the time

You cannot teach those who are unwilling to learn.

[QUOTE=MarkPop;18702887]lack of "fiyah" and "beaucoup good" shows a poor understanding of psychographics[/QUOTE]

lol

as in "that alligator sausage is beacoup fiyah, nigga"

modern new orleans conversation

theres a place here that has supposed cajun food

i had an andouille sausage po boy it was aight

There's a really good Creole restaurant downtown here but it's expensive.

im gonna make spinach ravioli with pesto alfredo. pretty lame but i cook 40 hours a week so this is very elaborate for me

yo who wants to go see radiohead in houston or ATL with me in February

Think I'm gonna make a bunch of naan tonight.

i will succeed to your level of cooking skills through this new interest i have in boiling things and putting random spices in them

so far everything i make it utterly repulsive

[QUOTE=Haz;18702784]you do stock in pressure cookers? never tried it

I really have to make another one soon i'm almost out[/QUOTE]

try it, it does wonders with dark stocks.

if you take an existing batch of stock and run it at full pressure for an hour or so, it'll come out with a noticeably deeper flavour

i mean a finished stock, just the liquid

also you get a shitload more gelatin out of it in a much shorter time

[QUOTE=12XU;18702916]im gonna make spinach ravioli with pesto alfredo. pretty lame but i cook 40 hours a week so this is very elaborate for me[/QUOTE]

if it's homemade pasta that's good effort

who the hell makes homemade pasta

me

it's easy to boil a pot of water and make a basic sauce

[QUOTE=fingers mccoy;18702927]try it, it does wonders with dark stocks.

if you take an existing batch of stock and run it at full pressure for an hour or so, it'll come out with a noticeably deeper flavour

i mean a finished stock, just the liquid

also you get a shitload more gelatin out of it in a much shorter time[/QUOTE]

I will, thanks man

[QUOTE=zinc;18702932]who the hell makes homemade pasta[/QUOTE]

mamma mia

Haven't attempted making my own pasta yet, should give it a shot.

[url]http://www.thedailymeal.com/ideas-foods-butternut-squash-cavatelli-grilled-mushrooms-en-papillote[/url]

good homemade pasta recipe

I often just make a mornay sauce and boil some penne, drizzle with a little bit of olive oil and parsley