Got an 80.

[QUOTE=Futuro]Got an 80.[/QUOTE]

Did you cheat?

[QUOTE=derryk]Did you cheat?[/QUOTE]
Yes I looked through my "Derryks guide to cheese question and answer book"

3200

[QUOTE=Aaron]3200[/QUOTE]


WOW!

you owned that test!

and have that many posts!

nice...

haha yeah. work = high post count.

300 bitches...;

yea...

[QUOTE=Epiphender]60%. Man I'm FREEZING. It's snowing out! It never snows here.[/QUOTE]
I got a thick down blanket, it keeps ya warm no matter what.

*Hands it over* :D

get a room boys and girls...

It's all about Duvets, duvets duvets duvets,

sing it

DUUUUUUUUUUUU

VAAAAAAAAAYYYYSSSSSS


DUUUUUUUUUUUUUUU


VAAAAAAAAAAAYYYYSSSSSS

PEACE IT!

Man I wanna get some clear CS dots, I always say im gonna buy those and never do hahah.

[url]http://media.putfile.com/Short-Drum-Clip23[/url]

Theres an old, quite horrible clip of me.

well, i got some good stuff and bad stuff that happened to me today.

BAD NEWS: My little sister slammed the cardoor on my right ring finger. that means no drumming for a few weeks...:angry:

GOOD NEWS: I just saved a bunch of money by switching my car insurance to geico. nahh I finally bought the 21" a sweet ride off my teacher for a sweeeet deal of $125. It's basically brand new, barely used, but the zildjian logo faded. YAY!!! too bad I cant use it for a few weeks or so...

arggggh sunuvabatch.... I need red wine for something im cooking for some friends tommorow. they invited me for dinner but they're making me cook. they want something meaty, italian, and pasta-ish. but i need my damn red wine for the meat! stupid drinking age..its not even alchoholic anymore after you cook it... why is the world so hard for chefs >_<

[QUOTE]well, i got some good stuff and bad stuff that happened to me today.

BAD NEWS: My little sister slammed the cardoor on my right ring finger. that means no drumming for a few weeks...

GOOD NEWS: I just saved a bunch of money by switching my car insurance to geico. nahh I finally bought the 21" a sweet ride off my teacher for a sweeeet deal of $125. It's basically brand new, barely used, but the zildjian logo faded. YAY!!! too bad I cant use it for a few weeks or so...[/QUOTE]

u get in a car accident AND then switched insurance..and saved money even..and u got a ride for half off..you my man are an excellent negotiator!

yeash!

the streetlight manifesto album was leaked....

glad I got a hold of it....

so..eh.. what to do for this red wine? argh i go to college, work part time, band, and cook for/drive people around..but i can't get a friggin bottle of friggin safeway wine..

just buy some red wine vinegar or something somewhere... Won't the taste close to the same?

I wouldn't really know...

Very subtle in the way I cook. Plus I just like the taste it invokes in the sausage...oye! If only an MX cooking contest.. I'd lose in the sandwich thing (it seems everyone here makes great sandwiches) but I'd definitely kick some bunghole in pasta and chinese food.

Quickly! Ferment grapes!

I make some amazing pasta man, and im 15.
Ohhh dayum it's good.

I can make SOME chinese food, like stirfrys, but they are relitivly simple.
My favourite is Beef and Broccoli mmmm... oh maaaan

nothing can be substituted for wine

/asked his italian chef sister...

she thinks i'm wierd now...:upset:

Haha, most food people associate with chinese like fried rice, chow mein, beef and broccoli, is american. Haha! I still have trouble with stuff like stuffed duck, and certain soups will drive me to killing someone. I'd really like to learn more about greek food..some really unique stuff right there!

im the king of whop food...spaghetti with butter...SOOO good...spaghetti with oil and garlic and stuff...also good...

Tortellini with alfredo sauce...

sexy stuff...

I'll own you all in the ribs contest though.

I make me a sick rack of them. Baby back all the way...

Nice and tangy and juicy, falls right off the bone. And I can make a pretty good burger, that's about it though.

Ugh..to ruin my meal further they also want to eat ice cream and cake right after. For cryin out loud, I spend a year learning things like how to make crepes, and they want ice cream. &$@&%)(!&$)%

[QUOTE=DuckinFutch8]I'll own you all in the ribs contest though.

I make me a sick rack of them. Baby back all the way...

Nice and tangy and juicy, falls right off the bone. And I can make a pretty good burger, that's about it though.[/QUOTE]

i love american bb ribs!

vanilla Ice cream with a chocolate or raspberry sauce served to the side of the crepes... that's good right there... Like a Pear-belle-hellene (sp?) type thing would be frikin amazing

give em crepes with nutella and sliced bananas inside and roll it up like a fajita...

god this has made me soooo hungry...

They would tell me that it looks weird..they never wanna try out new stuff! That's why I have I have to disguise my miugelli as spaghetti and meatballs. Meh!

I'm off to more cramming, g-night all! *is now super hungry*

[QUOTE=aznriceball]Haha, most food people associate with chinese like fried rice, chow mein, beef and broccoli, is american. Haha! I still have trouble with stuff like stuffed duck, and certain soups will drive me to killing someone. I'd really like to learn more about greek food..some really unique stuff right there![/QUOTE]

Its still good.
Ginger Chicken is amazing.
Orange Beef.. omg.. ahhhhhhhhhhhh

I can make a MEAN greek salad!