Couldn't find a baker who'd write out my resignation on a cake in icing so had to quit in the traditional style. Feels good man.

was it an amicable split or are they mad with you

inventive

[COLOR="DarkRed"][B][SIZE="7"]shut the fuck up harry, [U][COLOR="Red"]I AM mad[/COLOR][/U] at you[/SIZE][/B][/COLOR]

referencing in essays and reports is such a timesink

[QUOTE=Haz;18866002]referencing in essays and reports is such a timesink[/QUOTE]

yup

[QUOTE=Aaron;18865974]Couldn't find a baker who'd write out my resignation on a cake in icing so had to quit in the traditional style. Feels good man.[/QUOTE]

silly australia

but lol that would've been awesome

[QUOTE=Haz;18866002]referencing in essays and reports is such a timesink[/QUOTE]

1. wikipedia
2. ibid.
3. ibid.
4. ibid.

ad infinitum

I'm not allowed to cite wikipedia and I have hesitations even citing anything off the internet cause everytime I write an annotated bibliography I consider its validity and think "this is crap".

it's like chasing a paper trail of disbelief I don't know what is real and what's not

don't use anything online that isn't cited - check their citations

These websites invariably trail back to obscure publications I can't easily get a hold of to see what they used and in what context and I suspect these books will probably cite something else until finally we arrive at something we can consider primary research then the primary research and how it is interpreted is likely to have flaws and has been scrutinised for its methodology. I suppose this is what peer-reviewed information is all about but there seems to be criticism over the validity of these processes too, FUCK.

I'm Neo in The Matrix woooooooo

you don't need a primary source just a credible secondary one

depending on what you're doing of course

really you should be structuring your argument entirely around things you have researched down to the origin but that's something you learn to do over time

i remember i did a jazz studies essay in first year that used a lot of interview transcriptions from a big sort of coffee table anthology

once i started referencing i ended up completely restructuring the essay because i got a hold of the original interview tapes

hey

hey

sup son

sup?

playing fable 2

i ruv dis game so faww

playing nhl 94 and listening to zeppelin

water u guys doin

you playing that on genesis or snes?

smoking a bowl, listening to my bitter end

enjoying this for nostalgia's sake, but i'm struggling to figure out why my friends think this is so incredible

they're sick live though, so whatever, stoked to play shows with them soon

aaron whyd you quit your job? you made bank!

[QUOTE=Haz;18865878]lol it's fine dude you know I love ya

just when you say things like my friend who is a policeman told me 420 is the code they use over the scanner for marijuana possession I have to dig a little deeper :p[/QUOTE]

lol lets just say my friend is a raging homosexual

you worked at a bank!

that too!


speaking of aussies, i want to move to sydney really bad lol

[QUOTE=Juddybear;18866070]you playing that on genesis or snes?[/QUOTE]

emul8r

its so hard to control i need one of those adapter things pretty badly

nhl 94 so fuckin badasss

[url]http://​latimesblogs.latimes.com/​world_now/2012/05/​south-koreans-confiscated-pills​-human-remains.html[/url]

u guys are retro wow its fuck nothing

saw a mint copy of beyond the beyond at a game store on sunday

[I]mind = blown[/I]

[QUOTE=fingers mccoy;18865902]show on the bbc where they split the uk up into regions and have three chefs from each compete to represent it at a seasonal celebratory event thing, this year it's for olympic athletes

four course menu, a competition veteran scores every individual dish and the two chefs with the highest overall scores cook the complete menu with a limited allowance of alterations for a panel of food critics at the end of the week to go through to the semis

in the north west england heat for the fish course some guy made a sort of sea diorama 'inspired by poseidon' with edible sand made of crystallised anchovy oil and maltodextrin, some kind of smoked anchovy and caviar gel, bunch of other shit but no bit of fish bigger than an anchovy and it was a complete ripoff of a famous dish that was mentioned earlier in the show

he got a 2 out of 10 and he walked off the show

cue loads of 'if you can't take the heat get out of the kitchen' bullshit from competitors + unsympathetic judge[/QUOTE]

did you say you were preparing food for it yourself

[QUOTE=adbforever;18865713]any time you talk to justin he'll find a way to turn it into a discussion about female asses[/QUOTE]

okay seriously, when are you gonna just admit that youre a flamer







youre in california** dude, its [I]okay[/I]

and he calls broads "females" :lol:

sup brehs

Watching Breaking Bad, no class on Wednesday is so nice.

[img]https://p.twimg.com/AseGTRdCMAEjCFn.jpg[/img]

i hate it when actors refer to their characters in the third person

my canadian brothers and sisters
 

i was cracking pistachios onto the back of a pottery barn mag where it was advertising a sweepstakes for a trip to hawaii

at the bottom where it listed the stipulations it said

"canadian residents must answer a mathematical skill-testing question in order to win"

what's the deal with that

[QUOTE=Stevie;18866146]i hate it when actors refer to their characters in the third person[/QUOTE]

i can see why they'd do it, it's a matter of professionalism

[QUOTE]"canadian residents must answer a mathematical skill-testing question in order to win"[/QUOTE]
It's some weird, Canadian-only loophole here that allows companies to run contests without needing a lottery license. Pretty much any contest will require a math question. It's a little odd.

man canada is a crazy place