MMmmmm. Perfectly elastic collisions...

Barbeque sauce is made sooo much better when you add a little Franks.


Best hot sauce ever.
[img]http://ecx.images-amazon.com/images/I/41NAC7G825L._SL500_AA280_.jpg[/img]

Hmm, never really been a big hot sauce fan, but I have heard of this before. I guess it might be worth trying.

[quote=FunkMetalBass;17880081]I really like the SM58 because of its low-mid presence. I find it fits with my voice better than the SM57.[/quote]
Sorry to break it to you man and kind make you slightly foolish but the 57 is the exact same microphone capsule as the 58. The 58 just has the grill :thumb:

[quote=Joelbassman;17881247]Sorry to break it to you man and kind make you slightly foolish but the 57 is the exact same microphone capsule as the 58. The 58 just has the grill :thumb:[/quote]

Sorry, I meant the Beta 58A. But in any case, they are not the same microphone:

[img]http://www.shure.com/stellent/groups/public/@gms_gmi_web_us/documents/web_resource/site_img_us_rc_sm57_large.gif[/img]

[img]http://www.shure.com/stellent/groups/public/@gms_gmi_web_us/documents/web_resource/site_img_us_rc_sm58_large.gif[/img]

SPL charts tell all.

[quote=Joelbassman;17881247]Sorry to break it to you man and kind make you slightly foolish but the 57 is the exact same microphone capsule as the 58. The 58 just has the grill :thumb:[/quote]

Sorry, I meant the Beta 58A. But in any case, they are not the same microphone:

http://www.shure.com/stellent/groups/public/@gms_gmi_web_us/documents/web_resource/site_img_us_rc_sm57_large.gif

http://www.shure.com/stellent/groups/public/@gms_gmi_web_us/documents/web_resource/site_img_us_rc_sm58_large.gif

SPL charts tell all.

Lol for a start off okay you meant the beta 58 which is supercardioid. WAAAY more proximity effect up close (i.e. more bass reponse), so I see what you mean.

And okay whoever told me that was wrong haha.


But those two frequency charts have minimal differences really. Would be very hard to tell the difference in a double blind A/B test imo.

[quote=Joelbassman;17881631]Lol for a start off okay you meant the beta 58 which is supercardioid. WAAAY more proximity effect up close (i.e. more bass reponse), so I see what you mean.

And okay whoever told me that was wrong haha.


But those two frequency charts have minimal differences really. Would be very hard to tell the difference in a double blind A/B test imo.[/quote]

It's true, and I wouldn't doubt that the frequencies dips (all in the higher frequencies) are directly due to the grill. :thumb: I just wanted a reason to post some SPLs.

umm no joel why the **** would you think rudiger is me

ugh so dumb

[QUOTE=FunkMetalBass;17880924]Barbeque sauce is made sooo much better when you add a little Franks.


Best hot sauce ever.
[img]http://ecx.images-amazon.com/images/I/41NAC7G825L._SL500_AA280_.jpg[/img][/QUOTE]

The franks with lime is delicious on wings.

*Drool*

[QUOTE=FunkMetalBass;17880924]Barbeque sauce is made sooo much better when you add a little Franks.


Best hot sauce ever.
[img]http://ecx.images-amazon.com/images/I/41NAC7G825L._SL500_AA280_.jpg[/img][/QUOTE]

Dude... no.

It tastes good, sure, but as a hot sauce? Does not cut it.

And what is your idea of good hot sauce? You have to keep in mind flavor. I absolutely hate hot sauce that is devoid of flavor.

Ahh, there's this stuff... I can't think of the name right now. It's an Asian hot sauce. Great taste and just the right amount of spice so that you can effectively apply for desired spiciness.

My problem with Frank's being called a hot sauce is that you need so damn much for even the littlest bit of spice. I love spicy food. As I said, Frank's tastes good, it just doesn't make the grade as a hot sauce.

I'm pretty sure the stuff I'm talking about is Sriracha sauce.

[img]http://www.complex.com/assets/images/products/hotsauce/sriracha.jpg[/img]

[quote=Spaceman Spiff;17882763]Ahh, there's this stuff... I can't think of the name right now. It's an Asian hot sauce. Great taste and just the right amount of spice so that you can effectively apply for desired spiciness.

My problem with Frank's being called a hot sauce is that you need so damn much for even the littlest bit of spice. I love spicy food. As I said, Frank's tastes good, it just doesn't make the grade as a hot sauce.[/quote]

Are you thinking of that thick red pepper sauce that they have at Vietnamese restaurants? Yeah, it's got a lot of kick, but I personally think the flavor is a bit lacking.

EDIT: Yeah, that's the stuff.
EDIT: It has an okay flavor, but I don't find that it's nearly as versatile. It really only lends itself to Asian food IMO. I might try mixing some of it with my Franks, though, to kick it up a notch.

Gotcha. I really dig the flavor.

I've found effective ways of using those insanely hot hot sauces. I had this ridiculous stuff that I would use only one cap-full (as in, the cap of the bottle) in two pounds of ground beef and BBQ some burgers.

On its own (or just a little too much on what you're eating), it'll burn your mouth for a good 30 minutes. Mixed in with the raw beef and then cooked, it was fantastic.

I add sriracha to a lot of sauces, because it blends well with just about anything that contains garlic. Surprisingly good in lasagna.

I love hot sauce and spicy foods. We have a place here that makes incredible shawarma and serves them with curry fries that make you cry from both happiness and spiciness.

[quote=Spaceman Spiff;17882775]Gotcha. I really dig the flavor.

I've found effective ways of using those insanely hot hot sauces. I had this ridiculous stuff that I would use only one cap-full (as in, the cap of the bottle) in two pounds of ground beef and BBQ some burgers.

On its own (or just a little too much on what you're eating), it'll burn your mouth for a good 30 minutes. Mixed in with the raw beef and then cooked, it was fantastic.[/quote]

I guess that is the best idea - to cook with it or mix it with other sauces.

[QUOTE=BenJammin;17883191]I love hot sauce and spicy foods. We have a place here that makes incredible shawarma and serves them with curry fries that make you cry from both happiness and spiciness.[/QUOTE]

If you would get your **** together and come up here I would show you a crazy good indian place. dirt cheap, and the best, most flavourful curry ive ever had. hella spicy.

[QUOTE=Efrim;17883337]If you would get your **** together and come up here I would show you a crazy good indian place. dirt cheap, and the best, most flavourful curry ive ever had. hella spicy.[/QUOTE]

Sorry. :'(

I'll try, but I dunno if I'll make it, and I'm moving to BC in the fall.

[QUOTE=BenJammin;17883594]Sorry. :'(

I'll try, but I dunno if I'll make it, and I'm moving to BC in the fall.[/QUOTE]

....grad?

I'm gonna go to Vancouver for the summer I think.

That murder by death track was really faggy.

[QUOTE=Efrim;17883668]....grad?

I'm gonna go to Vancouver for the summer I think.[/QUOTE]

Ha. I might see you then. I'll be there by mid August, I believe.

And, no, not for grad. Just for s[size=2]hits[/size] and giggles. Moving out with most of the band, for a change of scenery.

[QUOTE=BenJammin;17884323]Ha. I might see you then. I'll be there by mid August, I believe.

And, no, not for grad. Just for s[size=2]hits[/size] and giggles. Moving out with most of the band, for a change of scenery.[/QUOTE]

Cool, Van as well? or are you going to be victoriaf[I]a[/I]gs?

Yeah, Vancouver or one of its suburbs.

o cool surrey dont get shot

[QUOTE=Efrim;17884591]o cool surrey dont get shot[/QUOTE]

lul

As long as we stay out of east Hastings, everything should be good.

We're looking for a house, so it probably won't be in Vancouver, but close enough to get into easily.

So, I'm selling a bass instead of buying one.

i kno. Weird, right?

[QUOTE=FunkMetalBass;17885428]So, I'm selling a bass instead of buying one.

i kno. Weird, right?[/QUOTE]

I'm not selling or buying a bass. I am thinking about pedals, though.