have a pizza and cheesy bread from dominos i dont remember ordering last night sitting on my desk. breakfast!!!

found a big bag of sour cream n onion beside ma bed

breakfastttttststs!

[url]http://www.youtube.com/watch?feature=endscreen&NR=1&v=lR5L_qe4Edk[/url]

keep listening to this song and only this song

My brother is bitching and complaining about how all the food we have in the house isn't "special" enough or something. I think he wants some fancy 6 course menu with royal diarrhoea on top or something.

truffle oil brah

planning on trying steak tartare on monday

homemade or at restaurant

lol femmes

My first course was THAT £60 dish I alluded to earlier. For what its worth, it does contain 3 very expensive components which jack up the price to stratospheric amounts. If only they could somehow work a way to add some white Alba truffles into the dish, they could very well be charging £100 a pop. A neat parcel of spinach-wrapped lobster mousse sat admist a pool of rich golden orange lobster sauce enriched with the zing of Champagne. Besides this were three slices of gently poached lobster tail, each accompanied by a generous dollop of pearly black Aquitaine caviar. The mousse, as smooth as a Casanova, packed quite a punch in terms of flavour and the acidity from the champagne butter sauce astounding. If there is something I would nitpick about it is the use of Aquitaine caviar, which despite being very high quality farmed caviar, still for all purposes tastes like farmed caviar. If only they would use Royal Belgian Beluga caviar like they do over at the Waterside Inn, this dish would score higher. (7/10)

restaurant
http://www.112eatery.com/

how difficult is it to make at home?

also, have always wanted to try those mousses, duck mousse specifically

pearly black Aquitaine caviar or gtfo

not hard at all, i think people are loath to do it cause of hygiene concerns

sounds really easy actually, just mix a bunch of shit in a bowl with your hands, wash bowl, wash hands

its all goin in the mouth anyway

[QUOTE=BethanyLizard;18730802]longest shift i've done was maybe 9 hard hours of making snoballs[/QUOTE]

i've worked 12+ hours of hard physical labor on a drill rig in the hot sun many times

[url]http://www.youtube.com/watch?v=9gLN3QoN-q8[/url]

squeal like a pig guy from [I]Deliverance[/I] died

sam working hard. lol

i've pulled 12 hour days, and they sucked but it always comes to an end at some point, i just try not to think about it
I haven't worked a day in over 3 months. job market around here is balls

Should have a job next quarter, if I don't I'm in trouble.

15 hours here

my company needs to tell me where I'm working already

Sup broz in arms


going out for a friends b-day soon

eatin some pizza gonna start drinking in a bit

seeing the muppets soon so excited

My dad is so pumped to see that movie lol

I just want that Hobbit movie son.

backed hard

My inner child is gonna cum inner children.

vicoden is my friend today. this cup o noodles is about to get it

sup gice?

watchin the KU game

we're really sucking right now

i find sports boring to watch

but if I'm drunk ill get into them

Drinking some ginger tea, looking for something to do.