[QUOTE=Haz;18661065]well, i am an aussie

did you expect I talked scottish? I met this scottish guy working at the bottlo tonight he had an awesome accent I told him so[/QUOTE]

no I just read your voice in a generic white guy voice

never gave it much thought

lets call our next song movie boy nick

[QUOTE=Haz;18661276]mail me some items of your clothing and I will wear them and take a picture[/QUOTE]

You pay shipping and handling and it's a deal

how much paypal

just send me the cookie monster hat

those shoes look terrible and mushrooms are awesome

mushrooms ruin everything

worst thing in soup is onions they dont add any real flavor just weird mushy texture

I use onions in 80% of my cooking.

[QUOTE=P13;18661288]no I just read your voice in a generic white guy voice

never gave it much thought[/QUOTE]


He posted some audio clips of him talking once it was pretty awesome.

Sautee mushrooms, shallots or yellow onions, and garlic in some butter with a bit of flour.

Once browned, add a cup or so of white wine to the mix, and simmer until it thickens a bit.

Sooooo good and pretty simple

[QUOTE=Angmar;18661313]I use dicks in 80% of my crevices.[/QUOTE]


LOL FIXED THAT 4 U :lol:

haha onions and mushrooms are two of my favorite things


SORRY NICKY BABY

I do that kind of stuff for simple curries, just throw in some chopped veggies with spices and flour and add some chopped tomatoes and the juice of the tomatoes is usually enough to thicken it up, so good for a quick curry.

[QUOTE=nodding;18661318]LOL FIXED THAT 4 U :lol:[/QUOTE]


Don't knock it til you try it bro.

curry is for smelly dotheads dear india take a shower

[QUOTE=Angmar;18661320]I do that kind of stuff for simple curries, just throw in some chopped veggies with spices and flour and add some chopped tomatoes and the juice of the tomatoes is usually enough to thicken it up, so good for a quick curry.[/QUOTE]

Don't get me started with my awesome chili

[QUOTE=Pechorin;18661324]Don't get me started with my awesome chili[/QUOTE]


Chili is so fun to make, I made a huge batch yesterday early in the day with tons of veggies and I used ground turkey instead of beef. Made it around noon then let it sit in the slow cooker all day until dinner time then I took some smoked cheddar and grated that shit on there and ate it with a nice loaf of wheat bread, my taste buds were very pleased.

you just typed a paragraph about chili get a hold of yourself man

I just get so excited when I talk about food!

Damn, I could go for some home-made chili

if food isnt frozen or in a can it isnt fucking food

gtfo ------>

[QUOTE=Mr. Ron;18661331]Damn, I could go for some home-made chili[/QUOTE]


It's one of the best things on earth.

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My dad's friend makes us a giant container of it every November with chunks of venison in it *~~~~~

killing animals is wrong

[QUOTE=Angmar;18661329]I just get so excited when I talk about food![/QUOTE]

lol me and my friend are like this

we always get stoned and get something to eat and talk about food while we're eating


/fatass

One day I'm going to make an ultimate chili with like 5 meats and there will be much rejoicing.

chili with venison?!?!?!?!?! ron you need to send me some >.>

was venison even free range? I DOUBT IT

I made chili with ground veal once it was ~amazing~

last time i made chili it was awesome. it was a really basic chili but delish

a little brown sugar in chili is amazing

beef or turkey
maybe some ground pork or cubed meat of some sort
a bell pepper
garlic
onion
lotsa crushed tomatoes
jalapeno or two
couple serrano peppers
few cayenne peppers
maybe a few habaneros
secret blend of herbs and spices
Worcestershire sauce
and the kicker
a bit of unsweetened chocolate
oh fuck forgot the beans goddamn lots of beans light red kidneys, dark red kidneys, red, pinto, and black a can of each

[quote=nodding;18661354]was venison even free range? I DOUBT IT[/quote]
Okay pal you've said enough you're going down town

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