sup SugarCoatedSour welcome to our thread

haz, if I ever went to Australia would you hang out with me?
we could go to some awesome restaurants or something :3

definitely, man

i'd happily entertain any MX'ers who come up this way

creepy

what do you make of this haz: [url]http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197882_10150148586791421_604161420_8501318_7746506_n.jpg[/url]

i'm not sure what that is

Foir gras and duck terrine wrapped in parma ham served with lentil salad and a smoked vanilla pear purée

i can never understand u damn brits anymore

I have a fuzzy feeling inside

don't see myself going to australia any time soon, though

haz, tell me what you think of this dish I am thinking of making (making it from scratch so it'll probably suck):

Chicken pieces (legs, breasts) marinated with some olive oil, cinnamon and a little bit of brown sugar and salt and pepper, cooking in a sauce pan with butter and olive oil.
after it's cooked I want to deglaze the pan with a dry riesling and then add some water and a herb bag with star anise, juniper berries and something else (don't know what yet)
reduce that to a sauce, pour onto the chicken just before serving, serve on top of a baby spinach salad tossed with a balsamic vinegar/olive oil dressing

I want to try different flavours so

[QUOTE=adbforever;18433011]creepy[/QUOTE]

why

[QUOTE=2muchket!;18433012]what do you make of this haz: [url]http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197882_10150148586791421_604161420_8501318_7746506_n.jpg[/url][/QUOTE]

looks like catfood

i'd probably still eat it though

[QUOTE=2muchket!;18433017]Foir gras and duck terrine wrapped in parma ham served with lentil salad and a smoked vanilla pear purée[/QUOTE]

looks rich as fuck
and looks mighty tasty mmm mmm

ive had nothing but milk/water/tea for a couple weeks had some pepsi today and it was kind of gross think im done with soda

except root beer

One of my best friends is a chef, he's uploaded a few photos of his fancy stuff that he has to cook day in day out.

lol soda /adb response

[QUOTE=Larry Bird;18433026]ive had nothing but milk/water/tea for a couple weeks had some pepsi today and it was kind of gross think im done with soda

except root beer[/QUOTE]

pussy
pepsi > everything

[quote=Larry Bird;18433026]ive had nothing but milk/water/tea for a couple weeks had some pepsi today and it was kind of gross think im done with soda

[B]except root beer[/B][/quote]
damn straight

[QUOTE=shortz;18433029]lol soda /adb response[/QUOTE]

hmm

^you! msn nao, pweaz?

[QUOTE=P13;18433030]pussy
pepsi > everything[/QUOTE]

lol read that as "pussy > everything"

fuck I need some sleep :(

hey shortz

anyone think anything of my proto-recipe?

it sounds good goz

[QUOTE=aria;18433039]it sounds good goz[/QUOTE]

danke

I might make it this weekend, I dunno though

I discovered that dipping hot wings into garlic hummus is absolutely amazing beer munchies food.


Can't eat that crap anymore though. :/

why cant you?

hummus erodes his intestines

[QUOTE=P13;18433022]I have a fuzzy feeling inside

don't see myself going to australia any time soon, though

haz, tell me what you think of this dish I am thinking of making (making it from scratch so it'll probably suck):

Chicken pieces (legs, breasts) marinated with some olive oil, cinnamon and a little bit of brown sugar and salt and pepper, cooking in a sauce pan with butter and olive oil.
after it's cooked I want to deglaze the pan with a dry riesling and then add some water and a herb bag with star anise, juniper berries and something else (don't know what yet)
reduce that to a sauce, pour onto the chicken just before serving, serve on top of a baby spinach salad tossed with a balsamic vinegar/olive oil dressing

I want to try different flavours so[/QUOTE]

apart from honey never really tried marinating chicken in something sweet, with cinammon and sugar, i'd image it would end up a lot like compote which can be almost sickly. it'll probably get very syrupy, making a reduction from this after adding liquid might just burn or taste a little too intense, dominating the flavours of everything else you put with it. that is if i'm fully understanding what you are planning to do, that is

spinich is gay tho

idk how you can dislike spinach

it really just takes up the flavours of anything you put with it

[QUOTE=P13;18433036]anyone think anything of my proto-recipe?[/QUOTE]

Wanna come over a province and cook me dinner? :naughty:

I eat spinach a lot now

just had a bunch

now I'm eating a chicken bowl