AngelofDeath
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Making Squash Soup

I love to make this every year around this time. A lot of varieties of squash are in their peak season. Plus it's just a hearty, filling soup for the colder weather. It's also very cheap and very easy to make. This general method can be applied to virtually any variety of squash, including butternut, acorn, and even pumpkins. Today I happen to be using white acorn squash. One acorn squash will yield about one large serving of soup, while butternut squash generally yield about two.
1Assassin
The Upcoming Terror


Preheat the oven to 375 degrees.
2Halo Manash
Par-Antra I: VIR


Cut the squash in half length-wise, and scoop out the seeds and pulp in the center.
3Merkabah
Lyonesse


Place the halves flesh side up on baking sheets.
4ASVA
Presences of Absences


Melt some butter and brush the hollowed out squash halves with it.
5Nektar
A Tab in the Ocean


Season the squash with salt, pepper, paprika, nutmeg, cayenne pepper, and cinnamon.
6Bacchus
Bacchus


Place the baking sheets in the oven and let bake for forty-five minutes to an hour.
7Nils Frahm
Felt


Take the squash out of the oven and check doneness with a fork. The flesh should be extremely soft.
8Florence and the Machine
Ceremonials


Allow the squash to cool for about thirty minutes. If the oven got really smoky during baking, leave them to cool with the stove fan on high.
9Young and in the Way
I Am Not What I Am


Scoop the squash flesh from the husks with a large spoon into a blender.
10Owl
Owl


Blend thoroughly in cycles, stirring the pulp as necessary and adding heavy cream to achieve the desired creamy soup consistency.
11Meth Drinker
Meth Drinker


Pour the soup into a large sauce or soup pot and heat on medium heat and bring to a low simmer.
12Dead to a Dying World
Dead to a Dying World


Stir in some brown sugar and adjust the seasonings used earlier to taste. For a spicier soup, add some chili powder and more cayenne pepper or even red curry paste.
13Eloy
Silent Cries and Mighty Echoes


Serve the hot soup garnished with thinly sliced chives or scallions and sour cream.
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