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#66161 |
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Gnarly till the end
Join Date: Aug 2004
Location: New York
Posts: 78,731
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are you afraid
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#66162 |
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string-y
Join Date: Nov 2003
Location: it's a status cymbal at this point
Posts: 19,999
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holy fucking shit is he nuking the moon
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#66163 |
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Gnarly till the end
Join Date: Aug 2004
Location: New York
Posts: 78,731
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he is only toasting it
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#66164 |
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mk viii
Join Date: Jan 2009
Location: from out of town; flew in for the convention
Posts: 8,924
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#66165 | |
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Registered User
Join Date: Jun 2006
Posts: 6,738
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http://www.newyorker.com/reporting/2012/09/24/120924fa_fact_lepore?printable=true
Quote:
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#66166 |
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( ͡° ͜ʖ ͡°)
Join Date: Jan 2008
Location: Le Lenny Face
Posts: 18,859
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^^^ this is also the modus operandi of the modern atheist movement and pretty much anything else that has to kiss ass to become popular
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#66167 |
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string-y
Join Date: Nov 2003
Location: it's a status cymbal at this point
Posts: 19,999
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catering and entertaining a party on the 29th, doing my prep today
lamb stock, lime pickle, dal, two spice mixes for marinades and caramelised brown butter apple juice |
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#66168 |
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mk viii
Join Date: Jan 2009
Location: from out of town; flew in for the convention
Posts: 8,924
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interested to know why you do this so far in advance?
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#66169 |
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string-y
Join Date: Nov 2003
Location: it's a status cymbal at this point
Posts: 19,999
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because i'm busy the rest of the time and i can freeze a bunch of shit
also the lime pickle has to mature and i have no idea what i'm doing with the apple juice i just want a good amount of it so i can experiment |
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#66170 | |
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mk viii
Join Date: Jan 2009
Location: from out of town; flew in for the convention
Posts: 8,924
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Quote:
how do you make lime pickle? not sure what can happen with the apple juice but you did mention lamb so perhaps some twist on that combination |
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#66171 |
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string-y
Join Date: Nov 2003
Location: it's a status cymbal at this point
Posts: 19,999
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everything deteriorates inevitably, freezing slows it but it also does some potentially undesirable things to delicate structures with a lot of water in them
but these things can be very desirable for certain stuff like by and large you don't wanna freeze cucumbers but it's great if you wanna make tzatziki with them, especially if you salt them first it's good for sauces and stuff like that too but p much anything with fat in it you want to wrap up very tightly because they absorb volatile aromatic compounds very easily |
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#66172 |
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string-y
Join Date: Nov 2003
Location: it's a status cymbal at this point
Posts: 19,999
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lime pickle is generally just lime, chilli, salt and garlic, that's what i'm doing. i mixed it up and steamed it now i'm gonna let it air dry for two days then temper it with spices and oil and seal it in a jar to mature
the apple juice is probably gonna be in something sweet but i didn't add any sugar and i reduced the acidity so who knows the idea is to make a pate de fruit by reducing it, shearing pectin into it and braising slabs of apple in it so it kind of makes a jelly with the cellular texture of apple that i can compress into rectangles and cut out and put in macarons and stuff |
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#66173 |
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mk viii
Join Date: Jan 2009
Location: from out of town; flew in for the convention
Posts: 8,924
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air dry? how do you do that?
i like pate de fruit. what the best fruit to do that with. like if you weren't dong apple, would you have a preference |
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#66174 |
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Registered User
Join Date: Jun 2006
Posts: 6,738
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#66175 |
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string-y
Join Date: Nov 2003
Location: it's a status cymbal at this point
Posts: 19,999
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#66176 |
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mk viii
Join Date: Jan 2009
Location: from out of town; flew in for the convention
Posts: 8,924
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so just leave it out for two days. what does that achieve?
rhubarb? could you make a custard piece to go with it or is there such a naturally occurring flavour? |
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#66177 |
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string-y
Join Date: Nov 2003
Location: it's a status cymbal at this point
Posts: 19,999
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air drying, fermentation, oxidation
not sure what you mean by a naturally occuring flavour but yeah you could make a set custard to go with it, there are custardy fruits. a vanilla pannacotta would be great, or coconut would be good |
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#66178 |
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mk viii
Join Date: Jan 2009
Location: from out of town; flew in for the convention
Posts: 8,924
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hmmmm
ok. so i got an ancient pear tree in the garden. and i was wondering what to do with the fruit. it is ready to drop off. i like chocolate and pear |
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#66179 |
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( ͡° ͜ʖ ͡°)
Join Date: Jan 2008
Location: Le Lenny Face
Posts: 18,859
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#66180 |
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( ͡° ͜ʖ ͡°)
Join Date: Jan 2008
Location: Le Lenny Face
Posts: 18,859
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